Where Fire Meets Heritage
Silsila — the Urdu word for a chain of tradition — is our promise that every dish carries the unbroken thread of centuries of tandoor craft.
Open since August 2019 · Portland, Oregon
Born from a Love of Tandoor Cooking
The tandoor is not a piece of equipment. It is a living thing — a clay vessel that breathes, that holds memory, that transforms raw ingredients into something ancient and alive.
We opened our doors in August 2019 with a single tandoor, a carefully crafted menu, and a belief that Portland deserved authentic Indian food that told a real story.
Since opening, we have been proud to serve the Portland community, welcoming guests from all walks of life to share in the warmth of our kitchen.
The Silsila Tradition
Live Fire, Always
Our tandoor burns at 900°F every service. The char, smoke, and speed of clay-fired heat are irreplaceable.
Whole Spices, Ground Fresh
We grind our own spice blends in-house each morning. Freshness is the difference between good and unforgettable.
Sourced with Intention
Our lamb comes from a family farm in Eastern Oregon. Produce sourced from Portland's farmers markets when in season.
Hospitality as Heritage
Atithi Devo Bhava — a guest is considered a form of God. Every person who walks through our door is an honored guest.
Our Story So Far
Doors Open
Silsila The Flaming Tandoor opens in Portland, Oregon in August 2019.
Community Roots
Expanded takeout and delivery service to serve the Portland community.
Catering Launches
Launched catering services for weddings, corporate events, and cultural celebrations.
Private Dining
Added private dining room for events and special occasions.
Menu Expansion
Expanded menu with new regional specialties and seasonal offerings.
Online Ordering
Online ordering launches — bringing the tandoor to your door.
Come to the Table
Every meal at Silsila is a continuation of a tradition that stretches back centuries. We'd be honored to share it with you.